Cut off the end of your celery when you buy it. Wrap in foil, it will stay fresh and crisp for over a week.

(Note: make sure you fridge is working correctly and not freezing your food)

Always store fresh herbs in water in the fridge snip off some of the ends every other day. They will last for at least 2 weeks.

(Note: make sure you fridge is working correctly and not freezing your food)

You can put your marinade in with your meat and freeze it. So when you unthaw it it’s already seasoned and ready to cook!